Breadware Cast Iron Bread Pan. Intended for baking bread.
– It’s large enough to accommodate nearly any size of bread and doesn’t require the elaborate workarounds like dutch ovens. baking stones and other equipment does.
– The Challenger is a combination cooker. which features a large. sturdy lid and a flatter base.
– It’s crafted from heirloom-quality. hand-seasoned extra-thick cast iron. which delivers robust radiant heat to promote even cooking.
– The dark material does an incredible job at retaining its temperature and steam.
– Plus. the sturdy cast iron won’t crack like clay bakers will.
– Specifications Net Weight: 22 pounds Dimensions: 15.4″ x 10.5″ x 5.4″ Materials: Cast iron. trace other metals (carbon 2.5-4.2. silicon 1.0-3.0. manganese 0.15-1.0. sulfur 0.02-0.25. phosphorus 0.02-1.0.) The time it takes to reach this suggested temperature will vary depending on the oven.
– Please monitor baking times closely during the first few uses and adjust oven heat and bake times as necessary.
– Care: This item is cast iron so thorough drying and frequent oiling is necessary to prevent rusting and to protect the seasoned finish.












Reviews
There are no reviews yet.